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**Frozen items will not be left unattended at your home**
Ground Duck, Ground Duck Bone – no organ meats
Protein- 15.82%
Fat- 7.57%
Fiber- 1.28%
Ash- 3.77%
Moisture- 72.12%
Calcium- 1510 mg/100g
Phosphorus- 692 mg/100g
1404 kcal/kg