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**Frozen items will not be left unattended at your home**
Ground Quail, Ground Quail Bone – no organ meats
Protein- 17.45%
Fat- 9.05%
Fiber- .35%
Ash- 4.85%
Moisture- 68.42%
Calcium- 1785 mg/100g
Phosphorus- 1120 mg/100g
1407 kcal/kg
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